Food

Turkish Delight

Super 8mm film transferred to digital video. Installation composed of footage from three separate sequences that interweave frame by frame. Shot in the interiors of empty homes in Amman Jordan. Sound composed of recording of food ingredients for unspecified dishes looped repetitively over ambient noise from film transfer to digital video.

Produced by Manifesta 8, Region of Murcia.

Shrimp Chicken Fish

An homage to Chicago's East 95th Street Bridge, Calumet Fisheries and to a couple of the city's infamous brothers.  The take-out shack, originally glimpsed in the background of a scene from The Blues Brothers, still operates.  It has become a real-world portal to a cinematic past.  Propped along the edge of the 95th street drawbridge, the building is framed by the towering infrastructures of the Chicago Skyway and Calumet Harbor.

HalfLifers: The Complete History, 1992 - 2010

HalfLifers is an ongoing collaborative project created by longtime friends and fellow media artists Torsten Zenas Burns and Anthony M. Discenza. Embracing a gestural improvisation-based performance style and championing a rigorously low-fi aesthetic, HalfLifers engages a shifting region of speculative fictions, from play therapy and improvised crisis re-stagings to zombie architectural systems and psychic sandwich surgery.

Hotspell

This final weather diary travels through some rough inner and outer domains.  Social interactions blend more smoothly than the clash of air masses which threaten to clobber a prairie town in a vortex of violence.

Flashbacks and flashpoints flare-up along with thunderheads that loom and boom with vibrations of doom, their every move charted with vivid vibrancy on videographic maps which detail developing devastation.

Desire and death are in the air along with some aromatic wisps of ethnic edibles, so be sure to sniff it all.

 

The Nutrient Express

A trip to Winnipeg introduces the viewer to moments of Canadian cuisine and to the easily digestible tidbits that make up the WNDX Film/Video Festival. Come join the movie buffs as they beef up on eye candy and tummy truffles, all the while indulging in a masticating miasma of minutia that's easy to swallow. Wash it all down with some river views and Mr. Coffee secretions and you'll get a taste of the treats that await all who head north to appease the more southerly rumblings of the human anatomy.

The World of George Kuchar

Beloved by filmmakers such as John Waters and Todd Solondz, George Kuchar has been working with the moving image for nearly half a century. In the 1950s, Kuchar and his twin brother Mike began producing ultra-low-budget underground versions of Hollywood genre films, with names like I Was a Teenage Rumpot and The Devil’s Cleavage.

Webtide

Once again a seaside serenade of sloshing oils and simmering scallops fills the crannies of Cape Cod with dingle-berries of dubious delight!  Join a crew of crustacean craving civilians as they shuck their shells of inhibitions to become the truly truculent trespassers of a salty sanctuary.  Visit the chefs of chivalry as they skewer the squeamish with talons of titillating tidbits, each one a calorie crunching course in obese obtrusiveness and opulent oddness.  Come one, come all, and sample a smorgasbord of simple pleasures in this vacation video of vicarious vacillations.<

Vintage Visits

Another edition to my weather diary series, this particular one has more social intercourse occurring in the prairie hovel which houses the hidden longings of he who seeks sustenance from the void.  The void acts up in the beginning and then simmers warmly in the glow of companionship from fellow travelers on this Route 66 to who knows where? Perhaps to that pillar of pancake perfection known as Denny's (the restaurant, not the deity).

Ancestral Antics

Making art and movies becomes the overall thrust of this foray into hives of humming wanna-bees being all that they can be thanks to the magic of chalk and cinema. Through it all there trudges the arthritic frame of he who samples the honey pot along with gobs of eggplant parmigiana, etc., etc., etc.

Actions in Action

The first work in the Action series plunges into a world of frantic heroes trapped in a continual crisis of dissolution and reification. An ordinary domestic setting is recast as a psychoactive landscape in which the concept of function becomes situational and fluid. Only through the strategic application of organic and inorganic “devices” can this zone be successfully navigated and the mission be saved.

Edible Atrocities

We are what we eat, and we talk about what we are; so, naturally, we get hungry all the time. Join my friends as we not only hear, but see what they are and taste the essence of each one without the fear of emotional attachment. A leisurely, if somewhat "lazy Susan" of chewable tidbits that can be spit out if so desired (or undesired). A session of chowing down and chewing the fat with an assortment of gobblers that break bread, but no wind, with me.

Dinner at Jane's

Executive produced by Sara Diamond at the Banff Art Centre, co-produced by Michelle Baughn and Suzanne Lacy, directed by Tom Weinberg and Dick Carter, and edited by Holen Kahn.

House of Souls

The walls of a lone house reverberate with Human energy.

Mess Hall

The third installment in the Action Series. Two characters engage Ann Hamilton's Headlands kitchen-space and create temporal resonances. To survive they must break the fast (a midnight snack) and service the meal.

This title is also available on HalfLifers: The Complete History.

SeaSide Show

Waves crash on rocks as tongues flap in the wind about all things cinematic. People chirp and chew in various states of dress and undress as the climate shifts from coast to coast on the tide of a national pleasure/treasure: film festivals, lectures and art happenings.